Domaine Armand Rousseau - Chambertin Grand Cru 2018
Terroir: Domaine Armand Rousseau is the largest landowner of the Chambertin vineyard with a total of 5.3 acres. The 32 acres of Chambertin Grand Cru represent some of the finest and most storied Pinot Noir acreage on the planet and with all producers included typically produces less than 60,000 bottles. Chambertin is the beating heart of the red Grand Crus of the Côte d'Or sitting high on the hillside and bordered by Latricières-Chambertin to the south and Clos-de-Bèze to the north.
Vinification: Grapes are meticulously sorted as they arrive in the winery. Following a cool maceration the must travels by gravity into barrel where it will stay for the entire vinification process lasting typically 18-24 months. Each Armand Rousseau wine is blended unfiltered.
Burgundy writer Clive Coates refers to this Grand Cru as perhaps the finest red wine in the world. Always a tour de force, this wine has uncanny balance. It is very structured, dense, and powerful, it has firm, ripe tannins, yet it is not heavy. It has uncommonly long length on the palate.
The U.S. market receives less than 50 cases of this rare wine. Please contact your local FWS rep for availability.
Additional Details editChambertin is the wine of Kings. He is masculine, powerful and well built. Vigorous and firm, well structured and very dense. With great persistence in the mouth. Aromas of chocolate, licorice and red berries.
- Appellation: Chambertin
- Winemaker: Eric Rousseau
- Sustainability: Sustainable Practices
- Soil: Limestone, clay
- Vineyard Acreage: 5.3 acres
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- Yield: textinput
- Alcohol: 13.5%
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- Sizes Available: 6/750ml, 3/1.5L
- Pack Size: 6/750, 3/1.5
- Varietals: 100% Pinot Noir
Recent News edit
Author: Neal Martin
Date: Monday, January 20, 2020
"The 2018 Chambertin Grand Cru has a gorgeous bouquet of intense red fruit, undergrowth, cedar and orange blossom aromas. The medium-bodied palate is lithe and deep, delivering fine tannins, red berry fruit and great tension and depth on the finish. This is an immense Chambertin, one where winemaker Cyrielle Rousseau has managed to impart a sense of dimension, yet this year I find that Rousseau’s Clos-de-Bèze delivers the nobility."