Chambertin Grand Cru 1999

Domaine Armand Rousseau


Terroir: Domaine Armand Rousseau is the largest landowner of the Chambertin vineyard with a total of 5.3 acres. The 32 acres of Chambertin Grand Cru represent some of the finest and most storied Pinot Noir acreage on the planet and with all producers included typically produces less than 60,000 bottles. Chambertin is the beating heart of the red Grand Crus of the Côte d’Or sitting high on the hillside and bordered by Latricières-Chambertin to the south and Clos-de-Bèze to the north.

Vinification: Grapes are meticulously sorted as they arrive in the winery. Following a cool maceration the must travels by gravity into barrel where it will stay for the entire vinification process lasting typically 18-24 months. Each Armand Rousseau wine is blended unfiltered.

Burgundy writer Clive Coates refers to this Grand Cru as perhaps the finest red wine in the world. Always a tour de force, this wine has uncanny balance. It is very structured, dense, and powerful, it has firm, ripe tannins, yet it is not heavy. It has uncommonly long length on the palate.

The U.S. market receives less than 50 cases of this rare wine. Please contact your local FWS rep for availability.

Additional Information

Chambertin is the wine of Kings. He is masculine, powerful and well built. Vigorous and firm, well structured and very dense. With great persistence in the mouth. Aromas of chocolate, licorice and red berries.

Technical Details

  • Appellation: Chambertin
  • Winemaker: Eric Rousseau
  • Sustainability: Sustainable Practices
  • Soil: Limestone, clay
  • Vineyard Acreage: 5.3 acres
  • Alcohol: 13.5%
  • Sizes Available: 6/750ml, 3/1.5L
  • Pack Size: 6/750, 3/1.5
  • Varietals: 100% Pinot Noir

Recent Press

  • Score: 98 Points

    Vinous Author: Neal Martin
    Date: Thursday, August 5, 2021
    "Poured blind, the 1999 Chambertin Grand Cru from Rousseau delivers... and then some. It has a beguiling, transparent bouquet that actually drew me away from guessing the normally more opulent and (at times) opaque Côte de Nuits reds of this powerful vintage, offering vivid and pixelated red fruit tinged with freshly rolled tobacco and a judicious touch of iron filings. The palate is very fine-boned with pitch-perfect acidity, vivacious red fruit and a hint of white pepper intermixed with Earl Grey. It fans out gloriously toward the persistent finish. Stunning. Tasted at Arbor restaurant in Hong Kong."

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