Estate Sauvignon Blanc 2017


Founded in 1969, Cuvaison is one of the pioneering wineries that helped shape the modern era of Napa Valley winemaking. As an independent, family-owned winery for nearly five decades, we are dedicated to crafting exceptional wines from our acclaimed estate in the Los Carneros region of Napa Valley. To this day, our mission remains true to our roots, and so do our wines.

In the vineyard:  After a very wet and snowy winter, we emerged from a 5-year drought and plunged into a summer marked by periods of high heat followed by abnormally cold weather. Once the summer ended, the major events that would shape the 2017 harvest began. The first was a brief but intense heat wave that shocked the vines and delayed the onset of harvest a few weeks. Once the ball got rolling again, we were able to finish our 2017 harvest under exceptional conditions. We were fortunate to have picked the last fruit from our Los Carneros estate the same day that the Partrick Road (Nuns) Fire began. This was a part of a complex of fires that spanned Napa, Sonoma and Solano counties and lasted over two weeks. We are thankful that we were spared any damage, and it is no surprise that our 2017 vintage is one to remember.

An overview of the 2018 Estate Sauvignon Blanc’s winemaker notes with Winemaker Steve Rogstad.

Additional Information

“Our 2017 vintage is stainless steel fermented at a low temperature, aged on gently stirred lees and bottled without malolactic fermentation. The point of these techniques is to retain the primary aromatics and flavors from our Los Carneros estate and present them in the most fresh and unfettered manner. Brimming with bright citrus and tropical fruit, subtle hints of lemongrass, gooseberry and lemon verbena add flavorful depth.” – Steve Rogstad, Winemaker

Technical Details

  • Appellation: Los Carneros, Napa Valley
  • Winemaker: Steve Rogstad
  • Sustainability: Sustainable Practices
  • Alcohol: 14.1%
  • Ttl Acidity: 6.5 g/L
  • Sizes Available: 750ml
  • Pack Size: 12/750ml
  • Varietals: 100% Sauvignon Blanc

Recent Press

  • Score: 90 Points

    Wine Enthusiast Author: Virginie Boone
    Date: Monday, October 1, 2018
    "This wine offers lively acidity broadened by flavors of fig, peach and green apple. Stainless-steel fermented, it remains crisp and focused in the glass, finishing in lemongrass, Meyer lemon and a hint of ginger."

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