Cuma Cabernet Sauvignon is NOP certified organic.
Terroir: Sourced entirely from estate vineyards high in Argentina’s northwest Andes. This extreme elevation lends itself perfectly to organic viticulture. Hot days, cool nights, lack of rainfall and a dry shallow soil allow for minimal human interference to the natural growth cycle of the vines.
Vinification: All organic practices are carried over from vineyard to winery where the wines are carefully handled throughout the entire vinification process. Cuma is produced to be drunk young, therefore little oak is used in the winery; instead the wines are aged at cool temperatures in stainless steel tanks in an effort to showcase their natural complexity and deep fruit flavors.
Deep purple. Pepper typical of the region predominates the nose, intertwined with notes of walnuts. A bold entrance plentiful of red berries
like cassis leads to some hints of red pepper in this complex wine with a persistent finish.
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