Vinification: After crushing, the varieties are fermented separately at controlled temperatures in stainless steel vats, with pumping over. After malolactic fermentation the Malvasia is matured in barriques for 12 months, while the Syrah remains in stainless steel.
Concentrated red color with purplish hues. Fruity aromas with hints of cherries, raspberries and elderflowers. Striking fruity flavor, with lightly mineral notes.
Serving Suggestions: Can be enjoyed on its own or with a meal. Highly recommended with roasted red meats, meatballs in sauce, pasta dishes and with mature cheeses.
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