This delicious dry white wine is a personal selection by Christophe Duberge, owner and winemaker at Château Saint Sulpice.
Terroir: For 300 years, the Dubergé family has grown wines with care and passion, uniting the best traditions of Bordeaux with a modern sensibility. The family vineyards are located in the northern reaches of the Entre-Deux-Mers where soils and climate are almost identical to the neighboring appellations of Saint-Emilion and Pomerol.
Vinification: Esprit de Saint-Sulpice is vinified at low temperature (between 64 and 68 degrees Fahrenheit) to preserve all of the wines’ freshness, vivacity and natural delicacy.
The Espirit de Saint-Sulpice Bordeaux Blanc is marked by a complex aroma and flavor suggestive of limes, honeysuckle, mangoes, and pineapples. Carefully blended, the wine is dry yet full flavored, mineral and long on the finish. This delicious dry white can be served as an aperitif or as a perfect complement to shellfish, seafood, salads, and white meats.
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