Bordeaux AC 2016

Château Saint-Sulpice


This wine is vinified as if it were a “classified growth”: Each parcel and grape variety is vinified separately. Traditional Bordeaux vinification in temperature controlled stainless steel vats. Alcoholic fermentation for 8 to 10 days at 82 degrees Fahrenheit. Maceration for 3 weeks followed by ageing in tanks for 18 months before bottling. This approach emphasizes the natural red fruit characters

Additional Information

The 2016 St Sulpice is dominated by a nose of ripe red fruit followed by a rich, smooth fruit and a soft finish.

Technical Details

  • Appellation: Bordeaux
  • Winemaker: Christophe Duberge
  • Sustainability: Sustainable Practices
  • Alcohol: 13%
  • Pack Size: 12/750ml
  • Varietals: 70% Merlot, 15% Cabernet Sauvignon, 10% Malbec, %5 Cabernet Franc

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