Terroir: Lirac is situated on the right bank of the Rhône River, west of Châteauneuf-du-Pape between the towns of Orange and Avignon. Château Mont-Redon’s 35 hectares of vineyards are located on a plateau with soils of sand and pebbles, similar to nearby Châteauneuf-du-Pape. Summers are dry and hot with the warm Mistral winds keeping away any humidity.
Vinification: Grapes are selected and hand harvested beginning in early September. Upon arrival at the winery they are destemmed and macerated at cool temperatures for a period of two to three weeks. Punch down of the cap is frequent to ensure maximum color and extraction. With fermentation complete approximately 1/3 of the wine is aged for a short period in small oak barrels with the remainder remaining in large vats. The wines are then blended and aged for an additional 18 months prior to bottling.
A result of selective sorting and a blend of cask and vat aging, this cuvee offers a fruity, floral and spicy profile resting on a generous and refined mouth.
Score: 91 PointsWine Enthusiast Author: Anna Lee C. Iijima
Score: 92 PointsJebDunnuck.com Author: Jeb Dunnuck
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