Terroir: Château Mont-Redon owns 25 hectares of vines in the Côtes du Rhône appellation. Around the towns of Orange and Roquemaure, their Côtes du Rhône vines are planted on stony, limestone-clay plains. The generous sun encourages the grapes to reveal all their best qualities on these terroirs. They also purchase premium wines from the top growers in the region to make wines under the label “Réserve Mont-Redon”.
Vinification: Grapes are harvested in mid September. Fermentation occurs at cool temperatures in stainless steel tanks followed a short time ageing on it’s lees. The wine is bottled in late January.
Bright pink vibrant color with violet rim. Intense nose with primary fruit characters and intense aromatic profile. Light bodied, crisp and refreshing style.
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