Customize font size to fit

Château Fuissé - Julienas Domaine de la Conseillère 2014


Terroir: Juliénas is amongst the 10 Beaujolais Crus one of the best. The total surface area of the appellation covers 420 Ha. The Domaine de la Conseillère property is ideally situated on the eastern side of the Juliénas village dominating the Southern exposed slopes. The soils here are deep well drained and are composed of granite, sand and clay. These conditions allow the exclusive Gamay varietal lots of finesse and definition, velvety textures, a good structure and soft tannins.
The Château-Fuissé controls and runs the Domaine de la Conseillère since 2009 and puts everything together to make this property into one of its finest Beaujolais.

Vinification: In order to respect the integrity of the grapes we prefer handpicked grapes and special care is given to the transport of the grapes to the winery. A light crushing precedes the vatting followed by a static maceration awaiting the natural start of the alcoholic fermentation. During the alcoholic fermentation we do regular cap-pumping and cap-punching in order to extract the color, the fruit and the concentration of the wine. The first two weeks of vatting are decisive for the making of any red wine. Towards the end of the alcoholic fermentation (10 days) we separate the free run juice and press the remaining grapes who will be blended back together, partly of completely, after tasting. The wine then finishes the fermentation as well as the malo-lactic fermentation that follows.
During the conservation in tank we keep the wines on the fine lees in order to protect and to nourish the wine awaiting its final racking. A fining precedes the light filtration on Kieselguhr until the bottling at the domaine.
An additional care is given to our choice of corks. Special specification are imposed to our suppliers in order to assure the quality of their product and their regularity.
Our vinification focuses on the expression of the fruit, the concentration and a delicate tannin structure allowing some ageing.

Additional Details edit

Clean dark red ruby color and a nice brilliance. Fresh fruity on the nose and characteristic flower aromas of peyoni and ripe red fruits (wild-strawberries, red-current and raspberries). Lots of finesse and soft fruits in the mouth. Crisp with good intensity and length. Soft and fine tannins. Excellent ageing potential up to 7-10 years.

Technical Details
  • Appellation: Morgon
  • Winemaker: Antoine Vincent
  • Sustainability: Sustainable Practices
  • Soil: Granite, Sand, Soil
  • Vineyard Acreage: 7.13
  • Avg Vine Age: textinput
  • Yield: 2.4 Tons/Acre
  • Alcohol: 13%
  • Ttl Acidity: textinput
  • Residual Sugar: textinput
  • Avg Production: textinput
  • Sizes Available: 750ml
  • Pack Size: textinput
  • Varietals: 100% Gamay

Recent News edit

Wine Enthusiast Rating: 90

Author: Roger Voss

Date: Tuesday, November 15, 2016

"The seven-acre domaine is on the east side of the village, facing south. This fruity while lightly structured wine is packed with red-cherry fruit as well as fine juicy acidity. The structure is just right for the fruitiness of this gently wood-aged wine. Drink now."

Vinous Rating: 91

Author: Josh Raynolds

Date: Thursday, August 4, 2016

"Deep ruby. Deep-pitched aromas of blackberry, candied licorice and musky flowers, given vivacity by a mineral nuance. Sappy, incisive dark berry and bitter cherry flavors become sweeter with air and pick up hints of lavender, anise and allspice. Finishes with a snap of juicy acidity, subtle tannins and strong, floral-driven persistence."

Wine Spectator Rating: 89

Author: Gillian Sciaretta

Date: Sunday, July 31, 2016

"A stylish, light-bodied red, with ripe strawberry and blackberry notes mixed with violet and ground spice flavors. Fresh acidity and light tanins linger on the bergamot- and peach-infused finish. Drink now through 2018."