CUSTOMIZE & PRINT

Customize

Customize font size to fit

Champagne Pol Roger - Cuvee Sir Winston Churchill 2000

Overview

The friendship between Champagne Pol Roger and Sir Winston Churchill dates back to the 1928 vintage of Pol Roger. This deep friendship continued until his death and created a deep link between the two families. Among his array of famous quotes, Sir Churchill once called Pol Roger “the world's most drinkable address”.

To commemorate this friendship, Pol Roger produced the premiere release of “Cuvée Sir Winston Churchill” with the 1975 vintage, which was produced in magnum only and released in 1984.

Vinification: While the exact blend is a family secret, it is believed that the wine is blended to meet the late Churchill's approval and is most likely a majority of Pinot Noir. Grapes are sourced from old vines located exclusively in Grand Cru vineyards. Like all Pol Roger Champagnes this cuvée is fermented in stainless steel at very low temperatures. The wine is aged in the deepest portions of the Pol Roger cellars for an average of 10 years prior to release. Maturation in the deep cellars of Pol Roger results in a wine with a very fine mousse and intense and extraordinarily complex layers of fruit, exotic spice and minerality. With immense pride and joy, Pol Roger created this prestige cuvée to honor Sir Winston and is made in a style of which he would approve. The precise blend is a family secret and is produced only in the finest vintages. This cuvée was composed of grapes from the same plots that were sourced to produce Churchill’s favorite vintages, such as the excellent 1928. “SWC” has been called the “greatest luxury cuvée of modern times.”

Additional Details edit

Th e wine displays a mid golden yellow colour and continuous stream of delicate bubbles. An elegant and powerful nose with toasted brioche over fresh quince, peach and apricot with an underlying oral character and high toned cinnamon spice with hints of lime leaf. A balanced palate with weight, power, a velvety texture and a long persistent pure acidity. With weight and complexity characteristic both of the terroir and vintage. A long aft er taste with a light touch of citric acidity bringing together a wine of undeniable majesty. Already drinking well now and will continue to improve over the medium term.

Technical Details
  • Appellation: Champagne
  • Winemaker: textinput
  • Sustainability: Sustainable Practices
  • Soil: textinput
  • Vineyard Acreage: textinput
  • Avg Vine Age: textinput
  • Yield: textinput
  • Alcohol: 12.5%
  • Dosage: textinput
  • Ttl Acidity: textinput
  • Residual Sugar: textinput
  • Avg Production: textinput
  • Sizes Available: 750ml, 1.5L
  • Pack Size: 6/750ml
  • UPC Code: Inquire
  • Varietals: Proprietary secret

Recent News edit

Bon Appetit

Author: David Lynch

Date: Monday, November 18, 2013

"A small-production, vintage-dated powerhouse that will age for decades"

International Wine Cellar Rating: 93

Author: Josh Raynolds

Date: Tuesday, September 10, 2013

"Light yellow-gold. Spicy, intensely perfumed aromas of lemon curd, blood orange, anise and jasmine, with a toasty overtone. Supple and concentrated, with dried citrus and hazelnut flavors complemented by ginger and buttered toast. A long, subtly floral finish shows a hint of smoky minerality and impressive energy. This is drinking well now, but I suspect that this expressive Champagne, which is probably based heavily on pinot noir (they won't say), will be at its best over the coming ten years."

The Wine Advocate Rating: 94

Author: Antonio Galloni

Date: Tuesday, September 10, 2013

"The first thing that is evident about the 2000 Brut Cuvée Sir Winston Churchill is its finesse and total silkiness. The 2000 is a rich, creamy and deeply expressive Winston Churchill. I don’t see the 2000 being an especially long-term ager, but it is wonderfully radiant and open today. Hints of pastry, spice, apricots and succulent ripe pears blossom on the expansive, broad-shouldered finish. Anticipated maturity: 2012-2030."

Wine Spectator Rating: 93

Author: Alison Napjus

Date: Tuesday, September 10, 2013

"Smoky, with firm structure and a minerally base note, this offers a fine, creamy texture and hints of dried apricot, lemon curd, cassis, biscuit and blanched almond. The lingering finish echoes the minerality with a touch of oyster shell. Drink now through 2018. 375 cases imported."