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Cella - Lambrusco Dell'Emilia IGT (NV)


Terroir: Grapes are sourced from Reggio Emilia in Emilia Romagna, Italy. The soil is fertile, deep and a medium-mixture loam, 800 feet above sea level. Vinification: The pressing and brief maceration of select grapes is followed by the fermentation of the must at a controlled temperature. A second fermentation, using the Charmat method, imparts the characteristic sparkling note.

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Deep ruby red with violet reflections and a delightfully lively froth of the same hue. Fruity, fragrant with a perfume that is reminiscent of berries and cherries. On the mouth, the Lambrusco is captivating with a well-balanced acidity and pleasant, fruity finish.

Technical Details
  • Appellation: Emilia-Romagna
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  • Soil: Fertile, deep and medium-mixture loam
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  • Alcohol: 7.5%
  • Ttl Acidity: 6.5 g/l
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  • Sizes Available: 12/750ml, 6/1.5L, 4/3L
  • Varietals: Blend of Lambrusco Salamino, Lambrusco Grasparossa, Lambrusco Marani and Lambrusco Maestri

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