Terroir: Grapes are sourced from Reggio Emilia in Emilia Romagna, Italy. The soil is fertile, deep and a medium-mixture loam, 800 feet above sea level.
Vinification: The pressing and brief maceration of select grapes is followed by the fermentation of the must at a controlled temperature. A second fermentation, using the Charmat method, imparts the characteristic sparkling note.
Deep ruby red with violet reflections and a delightfully lively froth of the same hue. Fruity, fragrant with a perfume that is reminiscent of berries and cherries. On the mouth, the Lambrusco is captivating with a well-balanced acidity and pleasant, fruity finish.
You must be 21 years of age or older to enter this site.
Please enjoy responsibly.
©2020 Frederick Wildman and Sons, LTD