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Castello Monaci - Petraluce Verdeca Salento IGT 2019


Verdeca is an indigenous variety of Puglia that screams summer-time. Grown in vineyards just off the sea, you can almost taste the seaside in this vibrant, mineral white. Petraluce refers the light-colored stones that litter the vineyards and reflect the sun’s, at times, intense Puglian heat.

Terroir: Vines cultivated at Monaci’s Brindisi estates near the seaside. Vines are grown in deep dry clay soil containing some tuffaceous limestone, using spurred cordons. The average yield is 3.7 tonnes/acre.

Vinification: The grapes ripen in the second week of September, are harvested mechanically in the early hours of the morning with the cool air and are then taken to the winery immediately. After crushing and soft-pressing, the grapes ferment at a controlled temperature in steel vats. The wine then ages on its lees until the beginning of February and this is followed by bottling and further ageing in the bottle for 2 months.

Additional Details edit

The bouquet is intense and delicate with attractive hints of fruit and flowers while the flavor is fresh, sapid, soft and persistent.

Technical Details
  • Appellation: Puglia
  • Winemaker: textinput
  • Sustainability: Certified Sustainable, DNV-GL
  • Soil: Clay, Limestone
  • Vineyard Acreage: textinput
  • Avg Vine Age: textinput
  • Yield: textinput
  • Alcohol: 12.5%
  • Ttl Acidity: textinput
  • Residual Sugar: textinput
  • Avg Production: textinput
  • Sizes Available: 6/750ml
  • Varietals: 100% Verdeca

Recent News edit

Wine Spectator Online

Author: Alison Napjus

Date: Thursday, March 11, 2021

"A light, tangy white, with quaffable hints of melon, pink grapefruit and stone. Drink now. 2,500 cases made, 210 cases imported."