Brandy St Louise
Brandy Sainte Louise
What is Brandy?
Per the Encyclopedia Britannica: Brandy is an alcoholic beverage distilled from wine or a fermented fruit mash. The term used alone generally refers to the grape product; brandies made from the wines or fermented mashes of other fruits are commonly identified by the specific fruit name.
Per F. Paul Pacult: Brandy is an ancient category, revered for centuries wherever grapes and fruit have been cultivated and wine has been made. Brandy has been produced from grapes grown in California’s vast Central Valley and coastal counties; the prime vineyards of Peru and Chile; the fabled vineyards of southwest France; the apple and pear orchards of Normandy; every one of Italy’s twenty regions; to Spain’s Andalucia and Catalonia regions as well as from the far-flung vineyards of Germany, Cyprus, Israel, Georgia, Mexico, Canada, and Armenia. In many societies, Brandy has been an integral lubricant of the social and cultural histories, in every corner of the world since the Late Middle Ages.
Additional Information
Classic, fruit-forward brandy crafted in the traditional manner and made popular by the essential and influential brandy-based libations of the late nineteenth century.
•Primary Varietal : Ugni Blanc
•Blend of 10 eaux de vie all aged 2-10 years
•43% ABV
•No additives, boise (oak extract), sugar
•Négociant Tradition
•Legendary and highly protected terroir and expertise in region; highest standards of brandy production worldwide
