Sparkling Rosé Spumante Extra Dry (NV)

Bolla


Terroir: Grapes are sourced from select hillside vineyards of Trevigiano. Soil consists of mixed clays.

Vinification: Select grapes are gently crushed and pressed then quickly separated from the pumice to avoid imparting too much color on the young must. After the first temperature controlled alcoholic fermentation at about 18°C, the base wine undergoes a second fermentation in closed pressure tanks for the “prise de mousse,” resulting in a fully-sparkling wine.

Additional Information

Bolla Sparkling Rosé is a lively pink bubbly best served chilled. It makes a wonderful accompaniment to hors d’oeuvres, delicate first courses, white meats, and fruit-based desserts.

Technical Details

  • Appellation: Veneto
  • Winemaker: Christian Scrinzi
  • Soil: mixed clays
  • Alcohol: 11.0%
  • Ttl Acidity: 3.2 g/l
  • Sizes Available: 15/750ml, 6/750ml
  • Varietals: 100% others

Recent Press

  • Score: 90 Points

    San Diego International Wine Competition Author: Michael Franz
    Date: Tuesday, April 11, 2017
    "This wine packs a lot of flavorful, foamy fun in to a $13 bottle. There’s a decidedly red tone to the fruit quite aside from any suggestion from the wine’s appearance, and though there’s significant sweetness in the finish, there is also enough acidity to keep this refreshing."
    Grade: Platinum Medal

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