Terroir: Grapes are sourced from select hillside vineyards of Trevigiano. Soil consists of mixed clays.
Vinification: Select grapes are gently crushed and pressed then quickly separated from the pumice to avoid imparting too much color on the young must. After the first temperature controlled alcoholic fermentation at about 18°C, the base wine undergoes a second fermentation in closed pressure tanks for the “prise de mousse,” resulting in a fully-sparkling wine.
Bolla Sparkling Rosé is a lively pink bubbly best served chilled. It makes a wonderful accompaniment to hors d’oeuvres, delicate ﬁrst courses, white meats, and fruit-based desserts.
Score: 90 PointsSan Diego International Wine Competition Author: Michael Franz
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