Soave Classico DOC

Bolla


Terrior: Soil of volcanic origin with basalt formations, rich in microelements, on steep slopes furrowed by ancient dry stone terracing.

Vinification: Grapes are sent for soft crushing with short cold maceration, followed by alcoholic fermentation in stainless steel vats at 15 °C. When alcoholic fermentation is finished,
the wine is left at low temperature on the fine lees until ready for blending. Bottling is in late winter.

Additional Information

Straw yellow colour with subtle, concentrated hedgerow and ripe summer fruit nose notes. The tangy palate offers hints of tropical fruit and acacia honey. The finale is long and lingering. A Soave Bolla like no other.

 

Technical Details

  • Appellation: Saint-Joseph
  • Winemaker: Guy Sarton du Jonchay
  • Sustainability: Sustainable Practices
  • Soil: Granite gravel, schist, gneiss
  • Yield: 36 hl/ha
  • Alcohol: 13%
  • Sizes Available: 750ml
  • Pack Size: 12/750ml
  • Varietals: 85 % Garganega, 15 % Trebbiano di Soave

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