Terroir: Grapes are sourced from the Romagna DOC zone, Emilia-Romagna. Calcareous soil with well-drained clay.
Vinification: Hand-harvested grapes undergo a controlled winemaking process to preserve typical varietal characteristics. The wine is fermented in temperature controlled stainless steel for about 2 weeks to obtain optimal extraction of fruit and soft tannins. Malolactic fermentation is followed by a short period of lees aging in stainless steel to add complexity but without overwhelming the wine’s varietal freshness.
Deep red in color. A bouquet of violets, spice, cherry, raspberry, and plum. The wine is medium-bodied and well-balanced with supple tannins and black-fruit flavors. Clean finish.
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