Sangiovese di Romagna 2019
Bolla
Terroir: Grapes are sourced from the Romagna DOC zone, Emilia-Romagna. Calcareous soil with well-drained clay.
Vinification: Hand-harvested grapes undergo a controlled winemaking process to preserve typical varietal characteristics. The wine is fermented in temperature controlled stainless steel for about 2 weeks to obtain optimal extraction of fruit and soft tannins. Malolactic fermentation is followed by a short period of lees aging in stainless steel to add complexity but without overwhelming the wine’s varietal freshness.
Additional Information
Deep red in color. A bouquet of violets, spice, cherry, raspberry, and plum. The wine is medium-bodied and well-balanced with supple tannins and black-fruit flavors. Clean finish.
Technical Details
- Appellation: Ravenna
- Winemaker: Christian Scrinzi
- Soil: clay, limestone
- Alcohol: 13%
- Ttl Acidity: 5.3 g/l
- Residual Sugar: 5.5 g/l
- Sizes Available: 6/1.5L
- Varietals: 100% Sangiovese
