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Bolla - Prosecco DOC (NV)

Overview

Terroir: Grapes are sourced from vineyards in the area of Treviso, north of Venice. Soil consists of mixed clays.

Vinification: Grapes were both hand and machine harvested. Fermentation takes place in stainless steel and cuvee close to develop the stars.

Additional Details edit

Bright, deep straw in color. Appealing ripe fruit on the nose with hints of apple, pear and peach. Fresh and fruity on the palate with a great vein of acidity and lively finish.

Technical Details
  • Appellation: Veneto
  • Winemaker: Christian Scrinzi
  • Soil: mixed clays
  • Alcohol: 11.0%
  • Ttl Acidity: 5.3 g/l
  • Residual Sugar: 13 g/l
  • Sizes Available: 6/750ml, 12/750ml, 15/750ml, 24/187ml
  • Varietals: 100% Glera

Recent News edit

Wine Enthusiast Rating: 87

Author: Kerin O'Keefe

Date: Wednesday, December 4, 2019

"This has aromas of orchard fruit and candied lemon while the off-dry palate offers white peach and citrus alongside a frothy mousse. Bright acidity keeps it fresh."

Glamour

Author: Hannah Huber

Date: Thursday, November 21, 2019

15 Outstanding Thanksgiving Wines for $15 or Less -- "This easy-drinking sparkling wine varietal is famous for its bright flavors and party-friendly price tag. Bolla winemaker Christian Zulian describes it as “fresh and fruity on the palate with a great vein of acidity and lively finish.” And at $12, you really can’t go wrong. Whether accompanied by a baked brie appetizer or dessert, Prosecco is a staple for any dinner."

Newsweek

Author: Janice Williams

Date: Tuesday, August 13, 2019

"Bolla's sparkler is extra dry and crisp. Essentially it's a no-fuss prosecco with subtle hints of stone fruit, like apple and pear. If you like big, bold and sturdy bubbles filling your champagne flutes, this is the sparkling wine for you."