Terroir: Grapes are sourced from vineyards in the area of Treviso, north of Venice. Soil consists of mixed clays.
Vinification: Grapes were both hand and machine harvested. Fermentation takes place in stainless steel and cuvee close to develop the stars.
Bright, deep straw in color. Appealing ripe fruit on the nose with hints of apple, pear and peach. Fresh and fruity on the palate with a great vein of acidity and lively finish.
You must be 21 years of age or older to enter this site.
Please enjoy responsibly.
©2019 Frederick Wildman and Sons, LTD