Prosecco DOC (NV)

Bolla


Terroir: Grapes are sourced from vineyards in the area of Treviso, north of Venice. Soil consists of mixed clays.

Vinification: Grapes were both hand and machine harvested. Fermentation takes place in stainless steel and cuvee close to develop the stars.

Additional Information

Bright, deep straw in color. Appealing ripe fruit on the nose with hints of apple, pear and peach. Fresh and fruity on the palate with a great vein of acidity and lively finish.

Technical Details

  • Appellation: Veneto
  • Winemaker: Christian Scrinzi
  • Soil: mixed clays
  • Alcohol: 11.0%
  • Ttl Acidity: 5.3 g/l
  • Residual Sugar: 13 g/l
  • Sizes Available: 6/750ml, 12/750ml, 15/750ml, 24/187ml
  • Varietals: 100% Glera

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