Prosecco DOC (NV)

Bolla


Terroir: Grapes are sourced from vineyards in the area of Treviso, north of Venice. Soil consists of mixed clays.

Vinification: Grapes were both hand and machine harvested. Fermentation takes place in stainless steel and cuvee close to develop the stars.

Additional Information

Bright, deep straw in color. Appealing ripe fruit on the nose with hints of apple, pear and peach. Fresh and fruity on the palate with a great vein of acidity and lively finish.

Technical Details

  • Appellation: Veneto
  • Winemaker: Christian Scrinzi
  • Soil: mixed clays
  • Alcohol: 11.0%
  • Ttl Acidity: 5.3 g/l
  • Residual Sugar: 13 g/l
  • Sizes Available: 6/750ml, 12/750ml, 15/750ml, 24/187ml
  • Varietals: 100% Glera

Recent Press

  • Newsweek Author: Janice Williams
    Date: Tuesday, August 13, 2019
    "Bolla's sparkler is extra dry and crisp. Essentially it's a no-fuss prosecco with subtle hints of stone fruit, like apple and pear. If you like big, bold and sturdy bubbles filling your champagne flutes, this is the sparkling wine for you."

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