Pinot Noir Provincia di Pavia IGT (V)


Terroir: Grapes are grown in the hilly area, southeast of Lake Garda in the Bardolino zone, Italy. The soil is rocky and morainic.

Vinification: Hand-harvested grapes undergo temperature-controlled maceration to preserve as much fruit freshness and typical varietal character as possible. After fermentation, the wine undergoes a partial malolactic fermentation for smoothness and is then stored in temperature-controlled stainless steel to preserve its fruit aroma and crispness.

Additional Information

Bright ruby red in color. Hints of black cherry aromas. Soft, fruit-forward, with black-fruit and a bright and fresh finish. Meant to be enjoyed young.

Technical Details

  • Winemaker: Christian Scrinzi
  • Soil: rocky and morainic
  • Alcohol: 12.0%
  • Ttl Acidity: 6.1 g/l
  • Residual Sugar: 4.5 g/l
  • Sizes Available: 12/750ml, 6/1.5L, 8/1.5L
  • Varietals: 60% Corvina, 30% Rondinella, 10% Molinara

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