Terroir: Grapes are sourced from hillside vineyards located in Delle Venezie, Northeast Italy. The soil is alluvial, rocky and well-drained.
Vinification: Skins and stalks are immediately separated from juice and fermentation takes place in temperature-controlled stainless steel to preserve all typical varietal characteristics: freshness, crispness, and beautiful fruit aromas of Pinot Grigio.
Pale straw yellow in color. Distinctive tropical fruit aromas. Crisp and lively with delicate flavors with hints of peach, melon, pear and lime.
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