The Chablis wine region stretches along the Serein valley and across 19 communes. Chablis, known as the “Golden Gate of Burgundy”, is dedicated to the production of a clear, aromatic, fresh white wine whose name is synonym of “minerality”.
Terroir: Grand Cru Vaudésir covers 14.7 hectares of relatively steep hillside with an exposure south/southeast. Domaine Billaud-Simon’s plot is approximately .5 hectares. Soils here well drained and are made up primarily kimmeridgian (clay and limestone).
Vinification: Manual harvesting is carried out at optimum ripeness levels (between 12 and 13°). The grapes are pressed in our pneumatic press and the musts then undergo cold maceration for a 5 to 7 day period before being settled and vinified. The alcoholic fermentation lasts between 15 to 18 days at the Domaine. The malolactic fermentation is usually initiated in December. The wine is aged for around 14 months including a period of time in French oak barrels if necessary. The wine is racked twice before being bottled in late autumn.
Bright and clear with a pale yellow hue and greenish glimmers. The complex nose reveals a delicate bouquet of white flowers, lime blossom, acacia, vanilla and honey. The palate is well-structured and perfectly balanced between smoothness and acidity.
Score: 93 PointsJamesSuckling.com Author: James Suckling
Score: 90 PointsWine Spectator Author: Bruce Sanderson
Score: 93 PointsBurghound Author: Allen Meadows
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