The Billaud-Simon Chablis is source from throughout the Chablis appellation’s finest communes. Grapes are pneumatically pressed at the domaine and macerated at cool temperatures for a period of 5 to 7 days. Alcoholic and malolactic fermentations, and ageing all occur in stainless steel vat. The wine is aged for 9 months prior to bottling.
Beautiful yellow color with pale green reflections. The nose is alluring with a distinctive Chablis style of vine peaches, banana, citrus and a touch of brioche. The palate is well-balanced between richness, freshness and elegance. The rich and supple texture lingers on the end palate. Intense ripe fruits blend with vanilla, mineral and vegetal notes and complement the wine’s soft structure.
Score: 87 PointsThe Wine Advocate Author: William Kelley
Score: 90 PointsVinous Author: Antonio Galloni
You must be 21 years of age or older to enter this site.
Please enjoy responsibly.
©2021 Frederick Wildman and Sons, LTD