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Albinea Canali - Pennarossa Lambrusco Gasparossa Frizzante (NV)


Terroir: The hills and foothills in the areas of Scandiano and Canossa, province of Reggio Emilia.

Vinification: The best grapes are selected and hand harvested. A slow fermentation then takes place in temperature controlled stainless steel tanks to obtain the lively frizzante note.

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Intense, with violet glints, and vanishing foam. Ripe red stone fruit aromas. Ripe berry flavors, lively and well-balanced.

Technical Details
  • Appellation: Emilia Romagna
  • Winemaker: textinput
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  • Soil: Medium-mixture grounds
  • Vineyard Acreage: textinput
  • Avg Vine Age: textinput
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  • Alcohol: 8.0%
  • Ttl Acidity: 7.0 g/l
  • Residual Sugar: 50 g/l
  • Avg Production: textinput
  • Sizes Available: 12/750ml
  • Varietals: Lambrusco Grasparossa, Malbo Gentile

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