Brandlin

Sustainable Practices

Brandlin is a Napa Valley estate that produces wine from a small, historic vineyard in the Mount Veeder appellation.   The wines pay homage to the Brandlin family. As early as the 1870s, the Brandlin's settled on these steep, rocky slopes, and became grape growing pioneers in Napa's Mount Veeder region. With over 50 years' of experience, Henry ...

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Cuvaison

Sustainable Practices

After nearly 50 years... The story of Napa Valley was shaped by farmers, foodies and dreamers pursuing their passion amidst the vine rows of wine country. In 1969, inspired by this wellspring of creativity and craftsmanship, we made our inaugural vintage of Cuvaison Napa Valley Chardonnay. In 1979, we acquired 400 acres of highly prized land n ...

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Bigi

Umbria, known as "the green heart of Italy", is the only landlocked province in Italy. Located south of Tuscany, at a crossroads between the North and the South, between the Adriatic and the Tyrrhenian seas, Umbria has seen vines and wines since the ancient Etruscans. Settled amid the Apennines hills and mountains, the Etruscans were a mysterious p ...

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Ca Bianca

Founded in the 1950s, Ca’ Bianca is located in the town of Alice Bel Colle, about 70 miles southeast to Turin. Here, Pier Luigi Borgna crafts world-class, modern-styled wines from a natural amphitheater of 96 contiguous acres of hillside vineyards. Barbera d’Asti, which excels in this climate, is the focus of the winery. Ca’ Bianca also pr ...

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Donini

In northeast Italy, the Veneto stretches southward from the Alps and the Austrian border, westward to Lake Garda and southeast to the fabled city of Venice. It is Italy’s single largest winegrowing region and home to many prestigious wine estates. It is a region where both indigenous and international grape varieties thrive, from Pinot Grigio and ...

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Castello Monaci

Certified Sustainable DNV-GL

Castello Monaci stands out in the heart of the Salice Salentino DOC, which is located in Puglia, a region along the Adriatic in the “heel of the boot” of farthest southeast Italy. The production of Castello Monaci’s estate wines is carefully followed from the vineyards to the winery and into the bottle. The estate is dedicated to their sustai ...

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Cavicchioli 1928

Sustainable Practices

Robust Lambrusco varietal grapes—there are many sub-varieties, but the wines themselves are almost always fizzy, fruity, and red— are cultivated for a wine of the same name in central northern Italy in the Emilia-Romagna region. The Lambrusco is the principal grape grown in three Emilian provinces: Modena, Parma and Reggio nell’Emilia. To be ...

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Umberto Cavicchioli e Figli

The Cavicchioli family has been cultivating vines in the San Prospero province of Modena (Sorbara DOC) for over a century, but it was not until 1928 that Umberto Cavicchioli began bottling the wine under his family name. Umberto’s two grandsons, brothers Sandro and Claudio are still part of the business today. The Cavicchioli family is among the ...

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Fattoria dei Barbi

Sustainable Practices

Fattoria dei Barbi is among a prestigious group of estates that has played an integral part in writing the history of Italian wine. In fact, the estate is one of only five in Montalcino that have continuously operated for over 100 years. The Colombini family, one of region’s most influential families, founded the estate in 1790. The family has ow ...

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Folonari

Pinot Grigio is an enormously popular wine, and not just in Italy; it also boasts a strong and growing worldwide following. It is one of the principal and most widely planted grape varieties in the Veneto in northeast Italy. Folonari was founded in 1825 by Francesco Folonari. The company and vineyards first grew in Valmonica in the Veneto region o ...

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Conti Formentini

In 1520 the Formentini family, Venetian counts, purchased the castle in the town of San Floriano del Collio, the highest hilltop village in northeastern Friuli, which sits in the heart of the modern day Collio appellation. In fact, the Castello Formentini and its vineyards have quite a colorful history. Occupying a strategic location at the highes ...

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J. Hofstatter

Sustainable Practices

While the standout wines of the Alto Adige region in northeast Italy are the zesty, aromatic Germanic whites—Gewurztraminer, Pinot Grigio, and Weißburgunder (Pinot Bianco)—it was Ludwig Barth von Barthenau, a chemistry professor at the University of Vienna, who was among the first vineyard owners to plant Pinot Nero (Pinot Noir) near the town ...

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Lamberti

Established in 1964, The House of Lamberti stands on the shores of Lake Garda in the Veneto region of northern Italy. The House of Lamberti is named after one of Verona’s oldest families, whose name graces the famous tower in the city’s Piazza delle Erbe. From the best hillside vineyards across Treviso and the Venezie area, The House of Lamb ...

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Le Chiuse

Certificed Organic

Le Chiuse played a key role in the vineyard holdings of the legendary Biondi-Santi family since the late 18th century. Handed down, generation-to-generation the current owner, Simonetta Valiani is the great granddaughter of Ferruccio Biondi-Santi. Simonetta inherited the estate and decided to start producing wine under the Le Chiuse name in 1993 wi ...

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Le Ragose

Sustainable Practices

North of Verona, in the town of Negrar, at the Valpolicella zone’s highest point, the Le Ragose estate overlooks the surrounding countryside. In this highly fragmented region given over to small landholdings, what sets Le Ragose apart is its substantial size and high elevation: 70 acres in one entire holding at 1,148 ft. In 1969, enologists ...

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Lungarotti

Certificed Organic Sustainable Practices

Giorgio Lungarotti, an Umbrian-born wine-visionary decided in the early 1950’s to turn his family’s agricultural operations into a specialized wine estate. He created his signature red wine, Rubesco, and put Umbria on the world wine map. Inspired by the passion for Umbria’s grape varieties, beginning in the 1960s, the Lungarotti family c ...

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Re Manfredi

Re Manfredi is located in Venosa, in northern Basilicata. Basilicata is located in the “instep” of the boot in the south of Italy bordered by Campania to the west and Puglia to the east. This is a region of relatively little wine, but when the right climate manages to combine with perfect soil, the resulting wines can be of a truly outstanding ...

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Marchesi di Barolo

Sustainable Practices

The Marchesi di Barolo estate encompasses approximately 430 acres of vineyards in the Langhe, some of the finest in Piedmont, including the prestigious Cannubi cru. The cellars are located in the village of Barolo, overlooking the Renaissance castle of the Marchesi Falletti di Barolo. Barolo as we know it today was first made in the early 19th c ...

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Fattorie Melini

It is no understatement that in Italy—and for that matter around the world—Chianti is an iconic name of undeniable appeal among wine lovers. With historical references as old as the 13th century, Tuscany’s Chianti wine occupies a singularly important position in Italy, with more than 17,000 acres of Chianti Classico-designated vineyards. Fat ...

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Melini

The Melini Winery dates back to 1705, and is one of the Chianti region’s oldest and most historic wineries. Melini owns over 1,200 acres in Chianti most of which are in the prime Chianti Classico zone. Throughout its history, Melini has aggressively embraced innovations that improve quality. Founder Adolpho Laborel Melini used pasteurization in ...

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Mineo

Following the thousand year-old tradition of the vine in Sicily, Pellegrino has always put the land first and the family’s vineyards are a witness to this. Pellegrino owns over 200 ha in the best vine-growing areas of northwestern Sicily, including Gazzerotta, Kelbi, Ramisella, Rinazzo. Here, many kinds of soils, microclimates and grapes are the ...

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Nino Negri

Sustainable Practices

Established in 1897, Nino Negri is the premier estate producing wine in the Valtellina DOCG in Italy’s Lombardy region. The estate specialty is Sfursat (“strained” or “forced”); a wine made from grapes harvested by trained pickers and dried for 100 days in the cool, dry, alpine air. This winemaking style combines the opulence of Amarone w ...

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Pellegrino

In 1880, Cantine Pellegrino was established by Paolo Pellegrino, a wine grower in Marsala, located on the northwest coast of Sicily. Today, this family-owned company is the region’s leader, with over 300 hectares of vineyards and a range of Marsala DOC, Pantelleria Passito and Moscato wines. Wine has been made here for thousands of years, yet the ...

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Tenuta Rapitalà

Sustainable Practices

Rapitalà, much like Sicily itself, is a mosaic of influences that comes together to create its unique identity. A marriage of Sicilian soul and French know-how, Rapitalà showcases the power and personality of Sicilian terroir with an elegant, French winemaking style. In 1968, the French-born Count Hugues Bernard de la Gatinais, and his wife, ...

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Santi

Santi traces its origins to 1843, when Carlo Santi established a wine cellar in the village of Illasi situated behind the Lessini Mountains, between the hills of Colognola and Lavagno. Santi is known and respected for its Veneto and Trentino wines. Santi is situated in the heart of the most acclaimed wine growing zones in the Veneto near Lake Ga ...

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Vipra

Finally, the wine you've been waiting for... A sweet, drinkable and accessible red wine that appeals to the millenial palate. Lightly fizzy and low alcohol content. To be served chilled. It’s perfectly mixable with fruit and fruit juices. ...

Emilia Learn More

Domaine Faiveley

Sustainable Practices

In 1825, Pierre Faiveley founded the firm that now bears the name Domaine Faiveley. At that time, the firm was a classic négociant, buying and selling wine. But from generation to generation, with a strong commitment to the quality of Burgundy’s patrimony, the Faiveley family has purchased vineyards and is today among the largest owners of class ...

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Hecht & Bannier

Certificed Organic Sustainable Practices

Formed in 2002, Hecht et Bannier produces wines that are reference points for the Roussillon, Languedoc and Provence. Founders Gregory Hecht and François Bannier note: “To conserve the typical Mediterranean strength in our wines while preserving balance and crispness, this is our mantra for all the appellations we produce.” This cutting-edge f ...

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Stéphane Aviron

Sustainable Practices

Stéphane Aviron has adopted an almost radical return to tradition in Beaujolais: sustainable viticulture, extremely old vines and classic Burgundian techniques. His cru Beaujolais drink like fine Burgundy. Historically considered “poor man’s Burgundy,” a modern movement toward fruity, simple, quaffing wines boosted sales but eroded the ...

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Domaine Billaud-Simon

Domaine Billaud-Simon in Chablis is comprised of about 42 acres, encompassing four Grands Crus vineyards, including one acre in Les Clos; one acre in Les Preuses; 1.75 acres in Vaudésir; and .44 acre in Les Blanchots. The Domaine also owns four Premiers Crus vineyards, including Montée de Tonnèrre, Mont-de-Milieu, Fourchaume and Vaillons. In add ...

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Domaine de Bonserine

Organic Practices

Located in the north of Côte-Rôtie in Verenay, northeast of the town Ampuis, Domaine de Bonserine is owned by Ets. Guigal, but it is absolutely independent with its own winemaking, commercial and logistics team. The domain today owns 27 acres of vineyards in Côte-Rôtie and about 2.5 acres in the Condrieu appellation. Planted in some of the b ...

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Bordeaux, Compagnie Medocaine

Compagnie Médocaine was founded over 30 years ago and has grown to become one of the leading wine merchants in Bordeaux. The company works with Bordeaux’s top wineries (also known as “châteaux”) purchasing their wines upon early release and marketing them around the world to key clients. Compagnie Médocaine is known for rigorous selection ...

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Chartreuse

Organic Practices

The Order of Chartreuse was more than 500 years old when, in 1605, at a Chartreuse monastery in Vauvert, a small suburb of Paris, the monks received a gift from François Hannibal d’ Estrées, Marshal of French King Henri IV’s artillery: an already ancient manuscript from an “Elixir” soon to be nicknamed “Elixir of Long Life”. This hand ...

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Château Fuissé

Sustainable Practices

Château Fuissé dates back to 1604 and has been in the Vincent family for five generations. Each generation has added land, increased quality and enhanced the worldwide recognition of the château. Today under direction of Antoine Vincent, Jean-Jacques Vincent’s son, Château Fuissé has reached the pinnacle of quality in the region with its win ...

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J. J. Vincent

Sustainable Practices

J.J. Vincent produces a range of wines made with the same care and expertise as those made at the Vincent’s historic domaine, Château Fuissé. Made primarily from grapes sourced from Mâconnais vineyards owned by members of Jean-Jacques Vincent’s family, these wines are of extremely high quality and represent remarkable value. Maison J.J. Vinc ...

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Famille Hugel

For over 370 years and with 13-family generations the Hugel family has unrivaled experience and knowledge of Alsace vineyards and winemaking. Known today for their passion and modern outlook, the dynamic Hugel family, located in the picture-postcard fortified village of Riquewihr, has earned a worldwide reputation for their Alsace wines. Emblematic ...

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Attitude by Pascal Jolivet

The house of Pascal Jolivet was founded in 1987 and is one of the most dynamic domaines in France’s Loire Valley. Based in Sancerre, the domaine now owns over 120 acres of prime vineyards spread across the appellations of Sancerre and Pouilly-Fumé. The domaine supplements the estate holdings with additional fruit sourced from some of the prime ...

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Domaine Pascal Jolivet

Organic Practices

The house of Pascal Jolivet was founded in 1987 and is one of the most dynamic domaines in France’s Loire Valley. Based in Sancerre, the domaine now owns over 120 acres of prime vineyards spread across the appellations of Sancerre and Pouilly-Fumé. The domaine supplements the estate holdings with additional fruit sourced from some of the prim ...

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Domaine Labruyère

Sustainable Practices

Domaine Labruyère is one of the oldest wineries in the Moulin-a-Vent appellation. In 1870, Jean-Marie Labruyère, wine grower, settled in les Thorins, a hamlet of Romanèche-Thorins. Since then several generations of the Labruyère family have been running the estate and later acquired the famous “Le Clos du Moulin-a-Vent”, a 2.3 acre vineyard ...

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Olivier Leflaive

Biodynamic Practices Organic Practices Sustainable Practices

The Leflaive Family has been rooted in Puligny Montrachet since 1717. In the 20th century, Joseph Leflaive (1870-1953), a descendant of the founder, Claude Leflaive, steadily acquired parcels of exceptional 1er Cru and Grand Cru vineyards mainly in the village of Puligny-Montrachet and was one of the precursors of domain bottling (mis en bouteille ...

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Marc Roman

Marc Roman wines are grown in the sun-drenched vineyards of Southern France and carefully selected and blended to our specifications by our own winemaker. Both wines; a rich, smooth Malbec and a refreshing fruity, dry Terret, a white varietal, will make any meal more enjoyable. Marc Roman wines are the result of the collaboration of two winemakers ...

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Château Mont-Redon

Château Mont-Redon has been in the Abeille and Fabre families for four generations, with its vineyard omnipresent for centuries. The first vines found at Mont-Redon date back to Roman times, 2,000 years ago. They were planted at the bottom of the hill that gave its name to the Mont-Redon property. In 1344, “Mourredon”, part of the Pope’s ...

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Domaine Christian Moreau Père & Fils

Certificed Organic

The Moreau family has been rooted in the heart of Chablis since 1814. At that time JeanJoseph Moreau founded the wine-merchant trading firm. In 1974 Hiram Walker acquired 50% of the company and acquired the remaining shares in 1985. J. Moreau et Fils was then sold with no member of the family remaining in the company to Boisset in Nuits-Saint-Georg ...

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Champagne Pol Roger

Pol Roger takes extreme pride in more than 160 years producing some of the world’s finest Champagne. Founded in 1849, Pol Roger is one of only a few Grande Marque Champagne houses that remains family owned and operated. Pol Roger owns close to 55% of the vineyards used for their Champagne production, a true rarity in this region of large firms. ...

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Domaine Jacques Prieur

Sustainable Practices

It would be an understatement to claim that Domaine Jacques Prieur’s vineyard holdings are great. The domaine is the only property in Burgundy to own vineyards in five of the region’s most famous Grand Cru vineyards: Le Montrachet, Le Corton, Les Echézeaux, Le Musigny and Le Chambertin. The domaine holds vineyards in 17 other prestigious appel ...

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Domaine Philippe & Vincent Jaboulet

Organic Practices

Philippe Jaboulet and his son, Vincent, carry on long-established family winemaking traditions at Domaine Philippe & Vincent Jaboulet in Crozes-Hermitage. Located in the northern Rhône Valley about one mile south of Tain l’Hermitage, the domaine was founded in 2006 following the sale of Maison Paul Jaboulet Ainé, where Philippe managed the fami ...

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Domaine Armand Rousseau

Sustainable Practices

Domaine Armand Rousseau ranks with Romanée-Conti, Leflaive, Jacques Prieur, and a small handful of names that are the stuff of Burgundy legend. These domaines produce impeccable quality wines from vintage to vintage, and consistently place Burgundy at the top of the wine world. Each of the domaine’s prestigious holdings are in Gevrey Chambe ...

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Château Saint-Sulpice

The 100-acre Château Saint-Sulpice estate is situated in the eponymous village in northern Entre-Deux-Mers, just south of St. Emilion and 14 miles northeast of the city of Bordeaux. The property is planted mainly with Merlot and is very carefully tended by owner-winemaker Pierre Dubergé and his son Christophe. Their spotless cellar has been recen ...

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Vidal-Fleury

Sustainable Practices

Founded in 1781, Vidal-Fleury is the Rhône Valley’s oldest continuing grower/négociant firm. Thomas Jefferson's visit in 1787 was its first contact with the United States; he called the wines “justly celebrated”. During the 1890s, Gustave Vidal married a daughter of the Fleury family. Thanks to her dowry, they replanted the vineyard fo ...

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Bodegas Castro Martin

Sustainable Practices

Northwest Spain is the greenest corner of the country. There, in what Spaniards know as Galicia, is the region’s Rias Baixas D.O., which is pronounced “ree-as bi-shuss”. The 9,900 acre-D.O. is highly fragmented with 6,500 registered growers who cultivate 23,000 delimited plots and whose fruit furnishes more than 150 wine producers. Vines are ...

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Churchill’s Estates

Sustainable Practices

As the one of most widely planted red grapes in Portugal— almost 18,000 acres in 2010, according Wine Grapes by Jancis Robinson—Touriga Nacional-based wines from the Douro are, she writes, “deeply colored, concentrated, tannic, rich in dark fruit and is distinguished…by their fragrance…(with) aromas of bergamot, rosemary…and violets.” ...

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Churchills Port

Founded in 1981 by John Graham, Churchill’s is the first new British Port wine company established in more than 50 years. Churchill’s Port grew from John Graham’s desire to continue his family’s Port making tradition by setting up a company to produce his own, individual style of wine. It was his wife, Caroline Churchill, who provided th ...

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Grooner

In 2007 Monika Caha & Toni Silver of Monika Caha Selections, Inc. partnered with Meinhard Forstreiter to create the brand GROONER, an easy drinking, refreshing Grüner Veltliner with the same quality and characteristics of his Forstreiter wines, but with an eye-catching label/packaging created by Silver/Caha, and phonetic spelling for those hard to ...

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Zvy-Gelt

In 2007 Monika Caha & Toni Silver of Monika Caha Selections, Inc. partnered with Forstreiter to create the brand GROONER, an easy drinking, refreshing Grüner Veltliner with the same quality and characteristics of his Forstreiter wines, but with an eye-catching label/packaging created by Silver/Caha, and phonetic spelling for those hard to pronounc ...

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Weingut Dr. Fischer

The historic Weingut Dr. Fischer estate is located in Ockfen, a small village in a tributary valley near the confluence of the Saar and Mosel rivers in far western Germany. Written records of winemaking in Ockfen date back to the Villa Occava convent, which was founded in AD 975; viticulture, however, was brought to the Mosel-Saar-Ruwer region by t ...

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Egon Müller

The Egon Müller estate has been in the hands of the Müller family since 1797. In the Mosel’s steep, slate vineyards, the winemaking master Egon Müller makes breathtaking Rieslings. The estate owns 8.3 of the 28 hectares of the famous Scharzhofberg vineyard in Germany’s Mosel-Saar-Ruwer region. The family exploits their single-vineyard holdin ...

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Astica

Astica was born in Argentina’s booming Cuyo region, which encompasses the provinces of San Juan, San Luis and Mendoza. Booming because Argentina is the world’s fifth-largest wine producer and much of the production is focused in Cuyo’s Mendoza province. Bordering Chile, the Cuyo region is situated along the eastern side of the Andes mountain ...

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Luigi Bosca

Biodynamic Practices

With deep historical roots in Argentina’s Mendoza wine region, Bodega Luigi Bosca has a longstanding commitment to innovation and quality. Founded in 1901 by Don Leoncio Arizu, Bodega Luigi Bosca is the country’s oldest family-owned winery. Today, Alberto Jr. and Alberto Sr., who represent the third and fourth generations of the Arizu family, j ...

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La Linda

Biodynamic Practices

With deep historical roots in Argentina’s Mendoza wine region, Bodega Luigi Bosca has a longstanding commitment to innovation and quality. Founded in 1901 by Don Leoncio Arizu, Bodega Luigi Bosca is the country’s oldest family-owned winery. Today, Alberto Jr. and Alberto Sr., who represent the third and fourth generations of the Arizu family, j ...

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Bodega El Esteco

Sustainable Practices

Bodega El Esteco, founded in 1892 by David Michel and Gabriela Torino, is located in the Calchaqui Valley, which is in Argentina’s far northwest province of Salta. With over 1,500 acres of vineyards in what is known as the world’s highest growing region for wine, the Calchaqui Valley, Bodega El Esteco’s wines are reflective of their place of ...

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Michel Torino

Certificed Organic

The Michel Torino range of wines from Bodega El Esteco, come from the high altitude vineyards of the Calchaqui Valley, located in northwest province of Salta. With vineyards starting at 5,500 feet above sea level and rising to over 6,600 feet, Michel Torino’s wines are unique expressions of the region. The Calchaqui valley is bordered by 2 mo ...

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Hewitson

Sustainable Practices

Hewitson Winery is located in South Australia’s Barossa Valley and is one of Australia’s most (if not the most) famous viticultural regions. The Barossa Valley sub-region is especially known for the quality of its dry-farmed, often very old Shiraz, Mourvèdre and Grenache vines and the inky dark wines they yield. Dean Hewitson founded his ...

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Glazebrook

Glazebrook was one of the first estate wineries in New Zealand. Since its founding in 1981, it has prospered for over 35 years. Glazebrook’s picturesque home is in the Ngatawara Winery, located in the Bridge Pa Triangle in New Zealand’s prestigious Hawke’s Bay zone on the north island. This area is known for producing assertively fresh Sauvig ...

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Edinburgh Gin

Edinburgh Gin is a contemporary spirit that possesses a distinguished—and distinctly local—distilling heritage dating back to the late 18th century. In 1777, there were eight licensed distilleries and almost 400 illegal stills in Edinburgh and the Port of Leith. As gin rose to become the fashionable spirit, Edinburgh distillers, like their Lond ...

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The Feathery

The Feathery is a blended malt which has been entirely matured in first class sherry wood which makes it slightly sweeter, fuller and more rounded than standard malts. Aged 8-10 years and blended from 3 single malts: Tamdhu, Glengoyne and Glendronach. The Feathery is the first expression of a range we are developing celebrating original Scottish ...

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O.P. Anderson

In Swedish history, aquavit – in Latin, aqua vitae, means the water of life – is first referenced in an early 16th century letter. O.P. Anderson’s Aquavit is the oldest aquavit of Sweden. Carl August Anderson launched it in 1891 in honor of his father, O.P. Anderson, who was a ship owner, proprietor of a liquor factory, and a member of the G ...

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Pig’s Nose

Pig’s Nose, produced by The Spencerfield Spirit Company, is situated at Spencerfield Farmhouse, Inverkeithing in Fife, Scotland. Surrounded by fields of wheat and overlooking the Firth of Forth, The Spencerfield Spirit Company believe in producing quality, hand-crafted spirits for the more discerning consumer. This exceptional blended Scotch whi ...

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Sheep Dip

Much mythology has grown up around Scotch whisky but in reality a great whisky does not have to be the product of one distillery; nor should its age be a measure of quality. Richard Paterson, Scotland’s renowned and only third-generation master blender, created the Sheep Dip “vatting” or marrying together 16 different Highland, Island and Spe ...

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