Recent News & Articles
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Marziano Abbona / Barolo DOCG Terlo Ravera / 2007 / The Wine Advocate / 93 Points
Posted From: Frederick Wildman and Sons | Press Feed
Posted: Friday February 3, 2012
"The 2007 Barolo Terlo Ravera is a little more reserved than the Pressenda. It comes across as rather inward, with lovely definition… -
Marziano Abbona / Barolo DOCG Pressenda / 2007 / The Wine Advocate / 94 Points
Posted From: Frederick Wildman and Sons | Press Feed
Posted: Friday February 3, 2012
"The 2007 Barolo Pressenda is bold, dark and beautiful. Sweet black cherries, menthol, spices and licorice all come together… -
Marziano Abbona / Barolo DOCG Terlo Ravera / 2007 / Wine Spectator / 91 Points
Posted From: Frederick Wildman and Sons | Press Feed
Posted: Friday February 3, 2012
"Though rich, this is also beefy, with black cherry, broth and tobacco notes. The tannins are firm, but there's plenty of flesh… -
Marziano Abbona / Barolo DOCG Pressenda / 2007 / Wine Spectator / 93 Points
Posted From: Frederick Wildman and Sons | Press Feed
Posted: Friday February 3, 2012
"Eucalyptus, balsamic and licorice aromas signal this Barolo, whose cherry and tobacoo flavors add depth and interest. Dense… -
Marziano Abbona / Barolo DOCG Terlo Ravera / 2007 / Wine Enthusiast / 93 Points
Posted From: Frederick Wildman and Sons | Press Feed
Posted: Friday February 3, 2012
"Theres no question that 2007 was a great success for this fine producers Barolo bottlings, as this wine as well as the Pressenda… -
Marziano Abbona / Barolo DOCG Pressenda / 2007 / winereviewonline.com / 94 Points
Posted From: Frederick Wildman and Sons | Press Feed
Posted: Friday February 3, 2012
"This wine announces its seriousness with its darkness and opacity of color and a big blast of fancy oak aroma, yet the proportions… -
Marziano Abbona / Barolo DOCG Pressenda / 2007 / Wine Enthusiast / 93 Points
Posted From: Frederick Wildman and Sons | Press Feed
Posted: Friday February 3, 2012
"This is an especially delicious Barolo that relies on dark concentration and impressive aromatic intensity to make its point.… -
Marziano Abbona / Barolo DOCG Terlo Ravera / 2007 / Wine Enthusiast / 93 Points
Posted From: Frederick Wildman and Sons | Press Feed
Posted: Friday February 3, 2012
"Barolo Terlo Ravera opens with soft oak tones that still need time to integrate. But the great promise of this wine are its… -
Hugel et Fils / Pinot Blanc 'Cuvee Les Amours' / 2009 / The Tasting Panel / 89 Points
Posted From: Frederick Wildman and Sons | Press Feed
Posted: Thursday February 2, 2012
"Bright and juicy with tangy, bracing acidity and lively, fresh fruit; crisp and pure with great balance and length." -
Top 10 Chardonnay Producers -Snooth featuring Domaine Christian Moreau Pere et Fils
Posted From: Frederick Wildman Juice
Posted: Thursday February 2, 2012
While I don’t drink a ton Chardonnay, I drink more than my share of Moreau Chablis. These wines tend to fall in my sweet spot as far as value goes. While they are not exactly cheap, they are amazing wines with a fine sense of place and the verve and vividness that I look for in Chablis. Sadly, I think these wines are seeing some upward pricing pressure as people discover how good they are, so if you’re going to try them, do it soon!
via snooth.com
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Maximo / Tempranillo / 2009 / Wine Enthusiast / 87 Points / "Top 10 under $10"
Posted From: Frederick Wildman and Sons | Press Feed
Posted: Wednesday February 1, 2012
"Dusty plum and black cherry aromas feature a touch of dry oak. Tight, snappy and properly tannic in the mouth, with full berry,… -
Ca Bianca / Ante Barbera d'Asti Superiore DOC / 2009 / Wine Spectator / 88 Points
Posted From: Frederick Wildman and Sons | Press Feed
Posted: Wednesday February 1, 2012
"Vivid acidity is the main feature of this sleek red. Bitter cherry, almond and spice notes hold court and the finish has grip.… -
The $2500 Cellar, Part 3 featuring Churchills Estate
Posted From: Frederick Wildman Juice
Posted: Wednesday February 1, 2012
Speaking of the Douro and Port, it’s worth noting that many Port producers are exploring the market for dry table wines. This is a natural fit, seeing as the sales of Port are not exactly booming, the Port houses have access to exceptional fruit, and with the revolution in wine making, the dry wines made from that fruit have never been better.
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Jalisco Nights featuring Chartreuse Green
Posted From: Frederick Wildman Juice
Posted: Wednesday February 1, 2012
Jalisco Nights 1 oz Camarena Reposado Tequila
5 oz hot coffee
1/2 oz Creme de Cacao
1/2 oz Green Chartreuse
Whipped cream
